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Singaporeans love hotpot, which is a favourite way to bond over food and enjoy a variety of fresh ingredients. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
You’ll find everything from clear broths to spicy mala and even unique fusion bases in hotpot restaurants here. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.
Part of the appeal is picking your favourite here items: meats, seafood, veggies, mushrooms, tofu and more. Buffet-style or à la carte—there’s something for every appetite.
The legendary sauce bar is a must-visit at any hotpot restaurant. Each person can mix their own perfect dip from a huge variety of sauces and condiments.
It’s a social event where cooking and eating happen together at the table. Late-night hotpot is especially popular with those craving something warm after hours.
From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.
If you’re new to the city or simply looking for your next meal spot, trying hotpot in Singapore is a must for the full local experience.